Heritage Foods USA

distributor

Heritage Foods USA was formed in 2001 as the sales and marketing arm for Slow Food USA, a non-profit organization founded by Patrick Martins and dedic ... read more

address 1 Grattan Street, Brooklyn, NY 11206   web heritagefoodsusa.com
contact Ashley 718-389-0985

Find Our Goods

At these Restaurants

Happenings on Real Time Farms

Northern Spy added B.E.L.T to its menu featuring ingredients from Satur Farms, Blooming Hill Farm, Lancaster Farm Fresh and Heritage Foods USA

July 20 at 8:11 pm

added Choose 1 Kind of Ball to its menu featuring ingredients from Creekstone Farms, Bell & Evans, Meatball Shop Kitchen and Heritage Foods USA

May 15, 2012 at 9:20 am

B&B added Heritage Pork Pate to its menu featuring ingredients from Herbs by Diane and Heritage Foods USA

January 31, 2012 at 10:35 pm

Northern Spy added Slow-Whisked Scrambled Eggs to its menu featuring ingredients from Lancaster Farm Fresh and Heritage Foods USA

October 20, 2011 at 6:04 pm

Carnevino added 3 new menu items including ORECCHIETTE featuring ingredients from California Family Farms, Carnevino - Made In House and Heritage Foods USA

September 17, 2011 at 8:46 pm

Northern Spy added Shelling Beans to its menu featuring ingredients from Heritage Foods USA

August 17, 2011 at 3:20 pm

Heritage Foods USA posted 6 new photos of Heritage Foods USA

May 3, 2011 at 3:55 pm

bobo added Sausage Roll to its menu featuring ingredients from Purdy & Sons, Taylor Farm and Heritage Foods USA

May 2, 2011 at 7:08 pm

Northern Spy added 3 new menu items including Corned Beef Hash featuring ingredients from Lancaster Farm Fresh and Heritage Foods USA

April 30, 2011 at 2:34 am

Farmers I'm a farmer

Volunteers I'm a volunteer

Volunteers at Heritage Foods USA are not on Real Time Farms... yet!

Fans I'm a fan

Fans of Heritage Foods USA are not on Real Time Farms... yet!

Heritage Foods USA was formed in 2001 as the sales and marketing arm for Slow Food USA, a non-profit organization founded by Patrick Martins and dedicated to celebrating regional cuisines and products. The Heritage Turkey Project, which helped double the population of heritage turkeys in the United States and upgraded the Bourbon Red turkey from "rare" to "watch" status on conservation lists, was Heritage Foods USA's first foray into saving American food traditions. In 2004 it became an independent company. Today Heritage Foods USA processes 150 genetically sound, antibiotic free and pasture raised pigs each and every week, come rain or shine, from 20 farmers that hail from the Midwest and Virginia. We also process 10,000 heritage turkeys for Thanksgiving and a few hundred head of cattle a year. We sell to wholesale accounts and via e-commerce to home chefs. We must eat these foods to save them. (from www.heritagefoodsusa.com)