Mill Pond Bread

artisan

Mill Pond Bread bakes the traditional way with ingredients of organic farmer friends. Our history in baking began in 1921, in the Champagne region ... read more

address 1534 Sugarloaf Lake Rd. Chelsea MI   web millpondbread.com
contact John Savanna 734-475-7088

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Happenings on Real Time Farms

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

May 17 at 1:26 pm

Amy posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

May 10 at 11:57 am

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

May 3 at 3:17 pm

Amy posted 3 new photos of Mill Pond Bread at Ann Arbor Farmers Market

August 10, 2013 at 11:27 am

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

July 13, 2013 at 11:54 am

Amy posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

June 22, 2013 at 8:37 pm

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

May 25, 2013 at 10:59 am

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

September 22, 2012 at 2:08 pm

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

August 4, 2012 at 12:36 pm

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

July 28, 2012 at 2:20 pm

Amy posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

June 30, 2012 at 2:49 pm

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

June 2, 2012 at 1:26 pm

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

May 26, 2012 at 1:43 pm

Amy posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

May 19, 2012 at 4:21 pm

Cara Rosaen posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

December 17, 2011 at 5:58 pm

Cara Rosaen posted 3 new photos of Mill Pond Bread at Ann Arbor Farmers Market

October 15, 2011 at 10:58 pm

Homegrown Festival added 2 new menu items including Carribean Ratatouille with summer and fall squash, peppers, eggplant, tomatoes and greens featuring ingredients from S. Serra Cheese Company, Capella Farm, Mill Pond Bread, Goetz Farm, The Chef's Garden, Sunseed Farm, Tantre Farm and Dry Bucket Farm

September 8, 2011 at 2:46 pm

Gabe B posted 2 new photos of Mill Pond Bread at Chelsea Community Hospital Bushel Basket Farmers Market

June 29, 2011 at 6:39 pm

Cara Rosaen posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

June 15, 2011 at 4:08 pm

Cara Rosaen posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

April 23, 2011 at 3:29 pm

Riley T Farm posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

March 12, 2011 at 3:38 pm

Cara Rosaen posted 3 new photos of Mill Pond Bread at Ann Arbor Farmers Market

February 26, 2011 at 4:47 pm

Cara Rosaen posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

February 5, 2011 at 3:41 pm

Cara Rosaen posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

January 29, 2011 at 3:53 pm

Cara Rosaen posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

January 22, 2011 at 4:53 pm

Cara Rosaen posted 4 new photos of Mill Pond Bread at Ann Arbor Farmers Market

January 8, 2011 at 6:04 pm

Amberidaa posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

December 1, 2010 at 4:00 pm

Riley T Farm posted 2 new photos of Mill Pond Bread at Ann Arbor Farmers Market

December 1, 2010 at 3:54 pm

Cara Rosaen posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

November 17, 2010 at 4:04 pm

Karl Rosaen posted a new photo of Mill Pond Bread at Ann Arbor Farmers Market

November 6, 2010 at 4:30 pm

Cara Rosaen posted 3 new photos of Mill Pond Bread

November 4, 2010 at 6:37 pm

The Royal Park Hotel added Vichyssoise of celery root and leeks, Lithuanian rye croutons and micro radish. to its menu featuring ingredients from Mill Pond Bread and Goetz Farm

October 14, 2010 at 7:19 pm

Artisans I'm an artisan

Artisans at Mill Pond Bread are not on Real Time Farms... yet!

Volunteers I'm a volunteer

Volunteers at Mill Pond Bread are not on Real Time Farms... yet!

Fans I'm a fan

Mill Pond Bread bakes the traditional way with ingredients of organic farmer friends. Our history in baking began in 1921, in the Champagne region of France, at 40 Rue du Grand Cloitre, 52200 Langres. Beautifully situated along the River Marne, with the Vosges mountains in the East, Joseph Thiery opened Boulangerie Henry IV. He made bread in the traditional way, with a wood-fired oven and stone-ground flour. In the late seventies, John Savanna, Joseph’s grandson, began making bread in the village of Waterloo on the bank of the Mill Pond. At Mill Pond Bakery, he created breads of a high standard, using 100 year old sourdough culture, stone-ground flour, and organic ingredients. This authentic bread, then difficult to find, made Mill Pond Bakery a destination for many people. Currently, Mill Pond Bread is located on Sugarloaf Lake in Chelsea. John Savanna continues to bake, and now has the involvement of the 4th generation of the family; sons and daughter- Jonah, Steven, George and Jessica. (from millpondbread.com)