RIS

eatery

address 2275 L St NW, Washington DC   web risdc.com/
phone 202.730.2500
monday - friday Lunch 11:30am - 5:00pm, Dinner 5:00 - 11:00pm
saturday Dinner 5:00pm until 11:00pm
sunday Brunch 10:00am until 3:00pm, Late Lunch 3:00 until 5:00, Dinner 5:00pm until 9:00pm

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About

Chef Ris Lacoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious. When she is not in the kitchen, Lacoste’s favorite place to be is in the middle of a local farmers’ market, hunting down the freshest fruits and vegetables and chatting and getting to know the farmers who grow the food she serves. These markets, where she frequently presents chef’s demonstrations, are not only a source of inspiration for her cuisine, but a meeting point to talk about the importance of investment in the local community and dedication to the ideals of local and sustainable farming.

DINNER

APPETIZERS

16 Grilled Octopus Salad
on Greek yogurt with feta dressing, cucumber, cured lemon, spinach and croutons

14 Bowl of Mussels
with tomato, chorizo, garlic, herbs and grilled bread

16 Scallop Margarita
lime marinated scallops with chilies, orange, avocado and tequila ice

14 Meyer Lemon Ricotta Agnolotti
fava beans, mushrooms, piquillo peppers, toasted almonds and citrus butter

15 Jumbo Lump Crab Cake
orange cream, asparagus and red pepper fennel salad

15 Spicy Shrimp Tempura
sriracha sauce, yuzu dressing and napa cabbage slaw

SALADS

13 Spinach and Beet Salad
grapefruit, hazelnuts, dates and manchego cheese, port vinaigrette and green goddess dressing

10 Caesar
hearts of romaine and escarole with lemon anchovy vinaigrette, Parmesan cream and garlic toast

10 Greens
crisp greens and herbs with Champagne Dijon vinaigrette and shaved Parmesan

ENTRÉES

27 Chorizo and Almond Crusted Sea Scallops
white raisin and red pepper romesco sauces, Israeli couscous with orange, green olives and chick peas

45 Osso Buco alla Milanese
on saffron risotto, with asparagus, artichokes, roasted tomato and gremolata sauce

30 Alaska Halibut
wild mushroom bread pudding, minted peas and carrots, fennel Pernod cream

28 Grilled Brace of Quail
white hominy grits, bacon braised collard greens and cherry bourbon sauce

29 Pepita Crusted Atlantic Salmon
shrimp, jumbo lump crab, hominy, tomato and lime with chilies, cilantro and sour cream

30 Grilled Hanger Steak
oven dried grape, walnut and mushroom ragoût with fig sauce and walnut potatoes

25 Rabbit Pappardelle
spring carrot pappardelle with braised rabbit ragoût, arugula and Asiago cheese

12/ with your choice of side 19 Cheeseburger
daily ground beef with cheese of your liking, special sauce and onion jam

28 Simply Grilled Fish of the Day
with mint tabouleh, yogurt, cucumber salad and pomegranate-sumac dressing

small PLATES

8 Country Terrine
with pickled carrots and cherries, rhubarb jam and pickled egg

8 Wild Boar Salami
with oven dried grapes, almonds, manchego and honey

8 Shaved Pig's Head
with braised red cabbage, sauce gribiche and grilled brioche

8 Pickled Herring
with beet vinaigrette, dill crème fraiche potatoes, brown bread and horseradish cream

8 Smoked Trout Panna Cotta
with citrus crème fraîche and smoked steelhead trout caviar, fennel crisps

8 Miso Salmon Tartare
sesame chile dressing and cucumber yuzu slaw

5 Chef's Daily Selection of Cheese
served with honey, candied walnuts, house made jams, crackers and toast

SIDES

7 French Fries

7 Garlic Spinach

7 Side Salad

7 Kale

7 Peas and Carrots

7 Israeli Couscous

7 Pan Roasted Asparagus

7 Mushrooms

7 White Hominy Grits

7 Bacon Braised Collard Greens

7 Saffron Risotto


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