JAR

eatery

Chef Suzanne Tracht's Modern American Chophouse

address 8225 Beverly Boulevard, Los Angeles, CA 90048   web thejar.com
phone (323) 655-6566
dinner Monday through Sunday, service begins at 5:30 pm
sunday brunch starts at 10:00 am

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About

Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, award winning French Fries, market-fresh sides and perfect martinis. Designed in warm and rich shades of brown, and infused with the artistry and flair of a 1940s Supper Club, Jar is a quintessential neighborhood restaurant. It continues to attract regulars and newcomers to its ultimate living room where favorite foods can be enjoyed without pretense.

Dinner

Starters

17 Maine Lobster Salad
oro blanco, avocado, jalapeño vinaigrette

10 Fall Apple Celery Salad
wild arugula, Marcona almonds, reggiano

13 Jar Chopped Salad
chicken, parma ham, fennel, onion, green olive, cabbage, feta

10 Crab Deviled Eggs

14 Black Mussels
ong choy, lobster béarnaise, fennel salt

16 Half Dozen Oysters on the half shell
black pepper ponzu

13 Burrata
roasted beets, Persian cucumber, Greek oregano

17 Fried Ipswich Clams
cocktail sauce and roasted garlic tartar sauce

12 Iceberg Wedge
blue cheese dressing

11 Butter Lettuce Salad
breakfast radishes, parmesan, lemon garlic vinaigrette

11 Little Gem Caesar
buttered croutons

14 Lamb Ribs
fennel slaw, spicy tamarind

Broils and Sautees

22 Lemongrass Chicken
kaffir lime leaf (Jidori Farm)

Market Roasted Salmon

28 Char Siu Pork Chop (Berkshire)

26 Bistro Steak
9 ounces, sliced

28 Prime Skirt Steak
10 ounces, sliced

38 Prime Rib-eye
14 ounces

42 Prime Filet of Beef
10 ounces

49 Prime Kansas City Steak
16 ounces, dry aged 28 days

Braises

29 Jar’s Signature Pot Roast
carrots, caramelized onions

21 Chopped Sirloin
fried egg, green peppercorn sauce

23 Coq au Vin
red wine, applewood smoked bacon, pearl onions, crimini

29 Braised Elysian Farm Lamb Shank
star anise

Sauces

FOR YOUR BEEF OR FISH
Béarnaise, Lobster Béarnaise, Tamarind, Green Peppercorn, Creamy Horseradish, Lemon Caperberry Relish with Extra Virgin Olive Oil, Spicy Mustard and Thyme Butter

Sides

7 Applesauce

8 Water spinach, garlic, red chilies

8 Sautéed pea tendrils, garlic

8 Creamed spinach

8 Long-cooked black kale

8 Brussel sprouts with kimchi

9 Duck fried rice

8 Mashed potatoes

7 French fries, garlic, parsley

10 Onion rings, spicy aioli

9 Purple yams, crème fraîche, chives

8 Kabocha, leek, sage, brown butter

Desserts

10 Decadence
flourless chocolate cake, crème fraîche, chocolate crumble

10 Butterscotch Pudding
salted caramel

10 Jar’s Signature Chocolate Pudding

10 Banana Cream Pie
caramel sauce

10 Meyer Lemon Tart
creme fraiche

10 Ice Cream Sundae
chocolate and caramel sauces, toasted almonds

10 Ice Cream
assorted flavors

10 Sorbet
assorted flavors

Coffee, Espresso, & Tea
Silverback Coffee of Rwanda

Desserts by Pastry Chef Sandra Bustamante


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