emmer&rye

eatery

Seasonally inspired, locally derived cuisine.

address 1825 Queen Anne Ave. N. Seattle, Wa 98109   web emmerandrye.com/
phone 206.282.0680
dinner Sunday through Thursday 5pm-9pm Friday and Saturday 5pm-10pm
lunch Monday thru Friday 12pm-3pm
brunch Saturday and Sunday 9am-2pm
happy hour seven days 3pm-6pm

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About

The story of emmer&rye began with a vision of the connection between food and community. Eventually, that vision found a home in a hundred year-old Victorian house at the top of Queen Anne hill. There, skillfully crafted dishes reflect the true flavor of the food and honor the seasons. Varied plate sizes offer the opportunity to share and savor. And creative cocktails provide a backdrop for the intersection of food and community. emmer&rye brings together Queen Anne residents and non-residents alike to celebrate the bounty of the Pacific Northwest. emmer&rye focuses not only on serving the community, but also on purchasing from the community. Spending local and supporting small, like-minded businesses is part of emmer&rye’s ethos.

dinner

dinner

5 farro fries
sage-yoghurt dipping sauce

7 for two/14 for four artisanal cheeses
herbed emmer crackers, apple-cranberry chutney

16 for half dozen oysters from the hama hama river
black peppercorn mignonette

6 for one/12 for two tonight's charcuterie offerings, columbia city baguette
beef braesoala with ephemere ale mustard or cured coppa with pickled green beans and rhubarb

small dishes

4/8 split pea soup
maple-smoked bacon, creme fraiche

6/12 e&r salad
field greens, whole grains, apple chips, hazelnut vinaigrette

9/15 skewered octopus
lentils, citrus, peppery salumi, gastrique

9/14 cauliflower
local mushrooms, spicy greens, walnut vinaigrette

8/13 wild watercress and parsley
crispy pig's ear, parsley, radish, meyer lemon vinaigrette

8/14 garlicky clams
ham, chilies, toasted baguette

16 pork belly
poached farm egg, chicories, sherry-maple vinaigrette

large dishes

16/32 pacific cod
washington asparagus, black truffle mashed potatoes

15/28 seared albacore tuna
chilled beets, sunchokes

12/24 strozzapreti pasta
gathered & grown mushrooms, wilted kale

14/27 grass fed beef bolognese
red wine sausage, pancetta, "little bells" pasta

14/27 cider braised pork shoulder
glazed vegetables, rosemary-bacon potatoes

15 emmer&rye burger
grass-fed local beef, lettuce, black truffle aioli, bacon, cheddar, frites - add fried egg 3, plate of daily pickles 4

locally raised, grass-fed beef from Gleason Family Ranch
preparation changes daily


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