Real Time Farms: Home

Dinner

Italian Style 3 Course Dinner

39 3 Course Italian Style Dinner
Start with any antipasto or a half pasta. You may also choose two cheese or two cicchetti Choose any secondo or full pasta for your main dish Choose any dessert or a two selection cheese plate Complementary chocolate truffle & glass of house infused grappa or "-cello" or a glass of Moscato

Wines $50+ 33% off Wine Madness
Sunday & Monday:

Happy Hour at the Bar
Wine & Cocktail specials for $5 ~ Beer Specials for $4 ~ $3 off antipasti with your beverages ~ complementary olives, pickles & a daily treat

Returns January 16 Free Corkage & $18 Wine special
Monday thru Wednesday Our selection of a red, white & rose

Dishes indicated with an "r" at the end of the description contain gluten but can be made gluten free. Those with a "p" cannot be made gluten free.
Try as we might, the actual menu for any given day may vary slightly from the menu shown here due to avaiability. Our menu changes almost daily,

Antipasti: Starters

3 Uova alla Diavola
~ Vaudovin spiced devilled eggs ~ Tuscan pesto & Sriracha & anchovy aioli

4 Crostini Dino
~ Ortiz oil cured anchovy w/gorgonzola ~ Ortiz Spanish white anchovy & red pepper puree p

4 Olive
~ imported olives & lupini bean

4 Sott’Aceto
~ Dean’s house pickles

7 Acquacotta
~ Southern Tuscan Minnestrone ~ greens ~ spicy tomato broth ~ poached Hare's Valley egg, pecorino & grilled bread

7 Mixed Baby Greens “Mista”
~ winter radish ~ lemon, olio & shallot dressing

7 Fava & Dandelion
~ garlicky purees of dried fava & local organic dandelion w/ ciabatta r

7 Gratin
~ sformata ~ local greens ~ Hare’s Valley eggs, Trickling Springs cream, cheese

8 Bruschetta
~ grilled pane di casa ~ local lacinato kale, Aleppo pepper, garlic, lemon & olio r

8 Meatballs
~ Local Farms pork VA ~ rose veal & Lioni fresh ricotta NY ~ oregano & tomato sauce p

9 Insalata Forte
~ daily changing mix of spicy greens ~ all locally grown ~ garlicky balsamico & olio ~ pecorino cheese

9 “House Summer Tomato Essence” Soup
~ roasted veggies & cream

10 Radicchio
~ Tree & Leaf radicchio ~ crispy braised Eco Friendly pork belly VA ~ OJ & old Villa Manodori balsamico

10 Fried Calamari
~ spicy red pepper & tomato sauce p

11 Beets
~ gingered beets PA ~ garlic braised greens VA ~ balsamico onion ~ grapefruit & orange ~ ricotta salata 11

12 Deep Fried Baby Artichokes
~ shipped weekly from the Santa Monica Farmers’ Market ~ Roman Jewish style batterless & whole ~ Dino’s Silk Road spice rub ~ lemon ~ Hawaiian black salt p

12 Grilled Asparagus
~ wrapped in prosciutto ~ drizzled with saba & Dino’s Silk Road spice rub

12 Duck Salad
~ crispy house confit of duck leg & thigh ~ orange, lime & anchovy glaze ~ arugula salad ~ ginger mostarda

12 Frutti di Mare
~ mussels PEI & clams {VA} ~ grilled rock shrimp {FL}, squid, bay & sea scallops {ME} ~ arugula ~ herbs, white wine, sour cherry tequila lemon, lime & olio dressing

12 Burrata
~ Pugliese Bufala Cheese ~ air shipped 2x a week ~ kalamata olive & red pepper purees ~ oven roasted tomato ~ olio

Pasta Made in House & Risotto

18 Cannelloni
Roseda farms beef & local pork ~ breadcrumb, egg, grana cheese, nutmeg, orange zest ~ tomato tinged fonduta p

14 half / 20 whole Beet Risotto
~ local beets & bulls blood beet greens ~ gorgonzola dolce, hazelnuts, black pepper ~ carnaroli rice, white wine, butter, olio, veggie stock & grana cheese

14 half / 20 whole Spring Risotto
~ local organic asparagus & fennel, wild hedgehog & yellowfoot chanterelle shroom & ramps ~ carnaroli & grana

12 half / 18 whole Crab
100% MD lump crab ~ trickling springs heavy cream ~ fettucine

12 half / 18 whole Coonstripe Shrimp
head on ~ garlic, capers, anchovy, lemon, olio, rosemary ~ linguine

12 half / 18 whole Mussels & House Sausage
~ Bev Eggleston’s pork {VA} w/garlic, fennel & Aleppo ~ spicy winter tomato sauce w/oregano ~ linguine ~ grilled bread r

14 half / 20 whole Mushrooms
~ local spicy greens ~ duck cream ~ hand cut rectangular pasta r also available in a vegetarian version

12 half / 18 whole Prosciutto & Egg
~ Pio Tosini prosciutto ~ onions, white wine, Hare’s Valley eggs, pecorino & pepper ~ rigatoni r

14 half / 20 whole Cinghiale
~ wild boar TX & pork belly VA ~ tomato, golden raisin, currants, red wine ~ grana ~ pappardelle r

20 Lasagnette
~ Not Your Nonna’s Lasagna! ~ non-traditional, free form ~ rich pork & veal ragu ~ fonduta ~ bacon ~ grana ~ house pasta p

Secondi: Mains

16 Cabbage Rolls
~ organic cabbage stuffed with lentils, rice, smoked mozz, dried fruit ~ fonduta p

22 Ramp & Wild Mushroom Trio
Ramp & Wild Mushroom Trio ~ roasted ramps, yellowfoot & hedgehog ‘shrooms w/crispy ramp greens on farro risotto ~ ~ barese chard gratin ~ pan fried, pressed gold potato w/local scallion r 22

16 ~ {extra cake +6} Crab Cake
Crab Cake ~ 100% MD lump ~ anchovy Sriracha aioli ~ sauteed pressed gold potato & local green onion p

17 ~ {extra crab +7} Soft Shells
~ local ~ grilled ~ house summer tomato essence ~ local grilled asparagus w/old balsamico

23 East Coast Swordfish
~ butter braised ramp bulbs & grilled asparagus ~ sauteed pea shoots r

24 Ciop“Pinot”
~ thick stew w/pinot noir, onion, garlic & tomato ~ bay & sea scallops, bay & gulf shrimp, calamari & fish

27 {3 course +3} Orata
~ whole fish ~ head & tail on ~ rich, meaty & mild ~ grilled & roasted ~ caper & lemon spiced olio

20 Amish Chicken
~ pan roasted to order ~ olive, garlic & olio ~ sautéed greens MA/VA/PA

24 Duck Breast
~ pan seared rare ~ Dr Joe Jurgielewicz’ Pekin duck, raised in PA for the succulent layer of fat under the skin ~ leek & black cardamom duck stock reduction ~ pan fried, pressed gold potato w/local scallion

24 Rosticciana
~ grilled Bev Eggleston’s pork spare ribs VA ~ Dino’s Silk Road spice rub ~ rosemary & garlic ~ this ain’t “the other white meat: it’s fatty and darkly colored heritage cross pork ~ beans, greens & ‘shrooms

24 Cervo
~ Highbourne Farms PA Venison medallions ~ Tuscan mole ~ flash fried local greens w/ginger, garlic, scallion & oj

28 ~ {4 course +4} Lamb Shank
~ Border Springs Lamb ~ green & fresh garlic ~ green garlic gremolata ~ 4 cheese polenta

32 {3 course +8} Maialino
~ confit of milk fed yorkshire young pig double rib chop ~ spice & ginger mostarda infused apple & rosemary jus ~ stir fried local organic young broccoli leaves

49 {3 course +25 for 1} Bistecca Fiorentina “T Bone”
~ Roseda beef: small farms ~ no hormones or antibiotics ever! MD 32 oz dry~aged ~ grilled ~ Tu}scan roasted potato & sautéed local kale & beet greens “Il Bistecca come com’era ~ Bistecca comes as it comes: rare to medium~rare!”