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HORS D' OEUVRES

7 / 9 SMOKED TOMATO SOUP
topped with creme fraiche and chives

7 / 9 FRENCH ONION SOUP
w/gruyere, provolone cheese & house-made croutons

6 / 9 BLUE CHEESE CHIPS
house-made potato chips w/warm stilton & blue cheese

11.5 CRISPY CALAMARI
served with red pepper-feta dip

11.5 SEARED TUNA STACK
bacon, harissa, napa cabbage & onion

15 MUSSELL FRITES
steamed in garlic, thyme & white wine w/French fries

19 ST. ANDRE CHEESE
w/dried cherries, roasted almonds & crispy ciabatta

6 WARM OLIVE MEDLEY
w/citris & thyme

10 GOAT CHEESE & TOMATO CONFIT
warm w/sliced olives & basil oil

10 TRUFFLED PARMESAN FRIES
served w/garlic aioli

LES SALADES

7 / 12 BABY SPINACH
apples & house-made blue cheese & candied walnuts

6/9 CAESAR
classic anchovy dressing & garlic croutons

6 / 9 MIXED LOCAL GREENS
tomatoes, niçoise olives & shaved parmesan in a walnut vinaigrette

7.5 / 12 CHOPPED SALAD
romaine, tomatoes, haricot vert, cucumbers, radishes, carrots, scallions, grilled corn & croutons in a dijon vinaigrette

8 / 13 PROSCIUTTO & GOAT CHEESE
Medjool dates & candied walnuts in a fig vinaigrette

8 / 13 AIXOISE (CHICKEN OR CALAMARI)
fresh vegetables w/sesame lime - peanut dressing

8 / 13 CRISPY CALAMARI SALAD
on mixed local greens w/shaved parmesan & diced tomatoes in a green goddess dressing

13 QUICHE DU JOUR
served with caesar salad

LES PIZZAS

15 PROSCIUTTO & ARUGULA
TOMATOES GOAT CHEESE & ROASTED RED PEPPER

19 SMOKED SALMON
W/RED ONIONS, CRÈME FRAÎCHE & CAVIAR

14 MUSHROOM FONTINA
HEN OF THE WOODS & WHITE TRUFFLE OIL

15 ITALIAN SAUSAGE
HOUSE-MADE W/TOMATOES, CARAMELIZED ONIONS & SPICY HARISSA

14 MARGHERITA
MOZZARELLA, TOMATO & BASIL

LES PIZZAS (add pepperoni - 1 add goat cheese - 1 )

SANDWICHES

14 LOBSTER ROLL
chilled & tossed in house-made aioli

9.5 GRILLED CHEESE
cheddar, provolone & tomato

11 TURKEY BLT
oven roasted w/tomatoes, crispy bacon, avocado & buttercrunch lettuce on sourdough toast

13.5 FISH SANDWICH
cucumber, avocado, romaine, sumac & onions

13 LE GRANDE CHEESEBURGER
double quarter pounder w/pickles, onions, cheddar, local lettuce & secret sauce

2 ADD FRENCH FRIES TO ANY SANDWICH

ENTREES MEAT. CHICKEN. FISH. PASTA PETITE/FULL

20 / 28 FRESH LOCAL CATCH OF THE DAY
tomatoes, artichokes, olives & garlic w/ feta couscous

25 / 36 FILET MIGNON
in a veal shallot brandy sauce, haricot vert & scalloped potatoes

16 / 23 PAPPARDELLE BOLOGNESE
house-made pasta w/beef, pork & tomato ragout

20 / 28 GRILLED TUNA
sautéed baby spinach, mashed potatoes & lemon butter sauce

17 / 24 HAND-ROLLED GNOCCHI & BRAISED OXTAIL RAGOUT
w/creamed leeks & black truffle oil

16 / 23 STEAK FRITES
“onglet” steak (butchers cut) w/Haricot Vert & French fries

16 / 23 ROASTED CHICKEN
from Ashley Farms w/mashed organic sweet potatoes & garlicky green beans

20 / 28 SCOTTISH SALMON & LENTIL SUCCOTASH
w/pancetta, portabella mushrooms, mascarpone & crème fraîche

15 / 22 SHRIMP TAGLIATELLE
house-made pasta w/tomato cream sauce

14 VEGETABLE PLATTER
sautéed baby spinach, mashed organic sweet potatoes, haricot vert & roasted brussel sprouts

GARNITURES ( small sides)

6 MASHED ORGANIC SWEET POTATOES

6 SAUTÉED SPINACH

6 SCALLOPED POTATOES

6 HARICOT VERT

6 ROASTED BRUSSEL SPROUTS

6 FRENCH FRIES

6 MASHED POTATOES

EXECUTIVE CHEF: ZEKE MEARS SOUS CHEFS: BRAD HOKE & CHRIS JONES
CORKAGE FEE - 15 PER 750ML 20% GRATUITY ADDED TO TABLES OF EIGHT OR MORE BYO DESSERT FEE - 2.5 PER PERSON WE USE ONLY 100% TRANS FAT-FREE COOKING OILS IN ALL OF OUR COOKING & FRYING OILS. WE WILL COOK THE NOTED ITEMS TO YOUR DESIRED TEMPERATURE, BUT PLEASE BE AWARE OF THE FOLLOWING CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WE ARE PROUD OF OUR UNIQUE MENU SOURCES & FARM PARTNERS. PLEASE ASK YOUR SERVER OR VISIT OUR WEBSITE FOR PURVEYOR INFORMATION & DETAILS