2011 Farmland Feast

eatery

address 1150 22nd Street NW   web View Website
monday, november 7 6-10 pm

View larger map

We Source From

2010_feast_chefs.jpg

Do You Run a Restaurant or Eatery?
eatery icon Share Your Menu's Story!

About

Join us in celebrating our farmers, producers, customers and the bounty of the Chesapeake Bay. Our premier benefit supports our core mission of running our 11 farmers markets, which surprise, educate, transform and inspire! Enjoy a seasonal cocktail and a five-course dinner created by an extraordinary team of local chefs and paired with local wines.

Farmland Feast 2011

Hors D'oeuvres

Butter Poached Oysters with Parsnip Soup
Mike Isabella, Graffiato

Sope: Corn Masa boat stuffed with mushrooms, butternut squash and sage crema
Diana Davila-Boldin, Jackie's Restaurant

Warm Farro Salad with Herbs, Fall Veggies (Carrots, Root Vegetables, Celery) & Black Truffle
Dean Gold, Dino

Confit of Lamb Belly and Eggplant Jam
Brian McBride, Blue Duck Tavern

Curry & Apple Cider Explosion, Sunchoke Falafel, Warm Sesame Mayo (Eggs), Stilton Grissini, Plum Balsamic Sorrell, Hot & Sour Baba Ghanoush (Eggplants, Cucumbers), Buffalo Wing Crackers, Pretzel Gougères with Gouda & Mustard
Tarver King, Ashby Inn & Restaurant

A Selection of Pork Pates with Pickles & Mustards
Justin Severino

First Course

Blue Potato/Truffle/Leek/Almond Milk
RJ Cooper, Rogue 24

Second Course

Slow Cooked Maryland Rockfish served on Kobacha Squash Chowder with House Pancetta and Little Apple Salad
Todd Grey, Equinox and Watershed

Main Course

Roasted Evensong Farm Chicken with Confit Leg, Toasted Barley with Rosemary and Baby Carrots
Kyle Bailey, Birch & Barley

Dessert

Kabocha Squash Cake Brulee; Caramel Poached Squash & Honey Crisp Apples; Calvados Buttermilk Ice Cream
Aggie Chen, Palena

To drink

Wine

Spirits


Follow

Twitter Our Blog Facebook Buy Our Rad Gear