July 5, 2011 at 5:06 pm
We are a third generation farm family raising Black Angus beef since 1940 in the beautiful Sangerfield River Valley. Our Sun Fed Beef is finished on l ... read more
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beef, beef sausage, bottom round, bottom round steak, brisket, chuck eye roast, chuck roast, eye of round roast, filet mignon, flank steak, flat iron steak, ground beef, london broil, porterhouse steak, prime rib, rib eye steak, rump roast, short ribs, shoulder roast, sirloin steak, sirloin tip roast, skirt steak, soup bones, stew meat, strip steak, t-bone steak, tenderloin roast
bacon, belly, boneless smoked ham, ground pork, ground sausage, ham, hocks, kabob cubes, leg cutlet, loin back ribs, loin blade chop, loin blade roast, loin boneless blade roast, loin boneless sirloin roast, loin center loin roast, loin chop, loin country-style ribs, loin tenderloin, pork, pork chops, sausage, sausage links, shoulder blade (boston butt) roast, smoked ham, smoked ham center slice, spareribs
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We are a third generation farm family raising Black Angus beef since 1940 in the beautiful Sangerfield River Valley. Our Sun Fed Beef is finished on locally grown feeds, then dry aged and vacuum packed to preserve its delicious flavor. We also have a Grass Finished line of beef to maximize use of our side hill pastures and provide a leaner alternative for our customers. (From their website). -- Cuts of beef include: liver/tongue/heart/marrow bones, Ossobuco/oxtails, ground beef, burger patties, stew beef/sirloin kebabs, chuck roast/rump roast, brisket, short ribs/spare ribs/chuck eye steak, denver cut steak, fresh sausage, smoked sausage, hot dogs, bologna, sirloin tip filet steak/roast, sirloin steak, flank/flat iron/skirt/hanger steak, rib steak, t-bone steak, porterhouse steak, NY strip steak.