We are a third generation farm family raising Black Angus beef since 1940 in the beautiful Sangerfield River Valley. Our Sun Fed Beef is finished on locally grown feeds, then dry aged and vacuum packed to preserve its delicious flavor. We also have a Grass Finished line of beef to maximize use of our side hill pastures and provide a leaner alternative for our customers. (From their website). -- Cuts of beef include: liver/tongue/heart/marrow bones, Ossobuco/oxtails, ground beef, burger patties, stew beef/sirloin kebabs, chuck roast/rump roast, brisket, short ribs/spare ribs/chuck eye steak, denver cut steak, fresh sausage, smoked sausage, hot dogs, bologna, sirloin tip filet steak/roast, sirloin steak, flank/flat iron/skirt/hanger steak, rib steak, t-bone steak, porterhouse steak, NY strip steak.