December 6, 2011 at 10:51 am
We farm in Cutchogue NY in the summer, and Florida in the winter. We employ a number of different sustainable farming methods - cover cropping, organi ... read more
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At these Restaurants
- Arugula
- Basil
- Beets
- Blueberries
- Bok Choy
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Cheese Pumpkins
- Cherry Tomatoes
- Collard Greens
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Happenings on Real Time Farms
December 5, 2011 at 11:25 pm
October 20, 2011 at 6:12 pm
September 28, 2011 at 1:27 am
August 17, 2011 at 3:13 pm
July 12, 2011 at 4:42 pm
June 21, 2011 at 2:55 pm
April 30, 2011 at 2:43 am
April 29, 2011 at 9:37 pm
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Goods & Growing Practices
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- Arugula
- Basil
- Beets
- Blueberries
- Bok Choy
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Cheese Pumpkins
- Cherry Tomatoes
- Collard Greens
- Corn
- Cranberry Beans
- Cucumbers
- Curly Endive
- Delicata Squash
- Escarole
- Fennel
- Green Beans
- Jalapeno Peppers
- Kale
- Lemon Verbena
- Peppers
- Purslane
- Radicchio
- Radishes
- Rhubarb
- Romaine Lettuce
- Spinach
- Spring Salad Mix
- Squash
squash blossoms
- Swiss Chard
- Tomatoes
- Turnips
- Watercress
- Watermelon Radishes
- Winter Squash
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We farm in Cutchogue NY in the summer, and Florida in the winter. We employ a number of different sustainable farming methods - cover cropping, organic sprays when possible, crop rotation, and green manure to name a few. In the winter months, we farm in Florida, to keep work for our team, year round, and continue to earn revenue.
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