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Back Forty Acres

farm

Dec 26, 2011 We have GOOSE available, along with BEEF, CHICKEN GIBLETS, RABBIT, TURKEY (white and heritage) Contact stephanie@backfortyacres.com to ar ... read more

address Farm - 17410 Heim, Chelsea, MI   web backfortyacres.com
contact Stephanie Doll 517-522-6976

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Find Our Goods

At these Restaurants

At these Farmers Markets

  • Goats
  • Geese
  • Chuck Roast
  • Porterhouse Steak
  • Shoulder Roast
  • Beef
  • Flank Steak
  • T-bone Steak
  • Beef Sausage
  • Ground Beef
  • Short Ribs
  • Stew Meat
  • view all

Our Growing Practices

  • 100% grass fed
  • Animal Byproduct Free Feed
  • Antibiotic Free
  • Arsenic Free Feed
  • Growth Hormone Free
  • Not cloned
  • Not Genetically Modified

Happenings on Real Time Farms

Brandon posted 4 new photos of Back Forty Acres

February 10 at 1:57 pm

Stephanie@BackFortyAcres.com posted a new photo of Back Forty Acres

November 11 at 11:43 pm

Karl Rosaen posted 15 new photos of Back Forty Acres

October 23 at 3:28 pm

Stephanie@BackFortyAcres.com posted 2 new photos of Back Forty Acres at Chelsea Farmers Market

August 19 at 10:44 am

Stephanie@BackFortyAcres.com posted a new photo of Back Forty Acres at Chelsea Farmers Market

May 7, 2011 at 1:09 pm

Grange Kitchen & Bar added 2 new menu items including Fried egg sandwich, house seasoned bacon, chile mayo, fries* featuring ingredients from Our Family Farm, Back Forty Acres, Harnois Farms and Gunthorp Farms

February 12, 2011 at 9:10 pm

Jolly Pumpkin added 4 new menu items including Breakfast Pizza featuring ingredients from Deer Tracks Farm, Back Forty Acres, Living Stones Farm, Green Things Farm, Tantre Farm and Black Oak Farms

February 1, 2011 at 11:17 pm

Jolly Pumpkin added Sauteed Duck Breast to its menu featuring ingredients from Green Things Farm, Living Stones Farm, Back Forty Acres and Tantre Farm

January 7, 2011 at 1:39 pm

Jolly Pumpkin added 6 new menu items including Cobb Salad featuring ingredients from Our Family Farm, Back Forty Acres, Tantre Farm and Black Oak Farms

November 1, 2010 at 7:38 pm

Jolly Pumpkin added 7 new menu items including Red Chicken Nachos featuring ingredients from Harnois Farms, Our Family Farm, Back Forty Acres, Ann Arbor Tortilla Factory and Tantre Farm

September 1, 2010 at 4:13 pm

Cara Rosaen posted 18 new photos of Back Forty Acres

August 25, 2010 at 5:06 pm

Stephanie posted a new photo of Back Forty Acres at Chelsea Farmers Market

June 2, 2010 at 12:02 am

Karl Rosaen posted 2 new photos of Back Forty Acres at Plymouth Farmers Market

May 8, 2010 at 2:44 pm

Karl Rosaen posted 2 new photos of Back Forty Acres at Chelsea Farmers Market

May 8, 2010 at 1:41 pm

Thomas posted 4 new photos of Back Forty Acres at Chelsea Farmers Market

May 3, 2010 at 1:17 pm

Add or Update

Goods & Growing Practices

  • Not Genetically Modified
  • 100% grass fed
  • Antibiotic Free
  • Not cloned
  • Animal Byproduct Free Feed
  • Growth Hormone Free
  • Goats
  • Sheep

    lamb

  • Not Genetically Modified
  • Antibiotic Free
  • Not cloned
  • Animal Byproduct Free Feed
  • Arsenic Free Feed
  • Growth Hormone Free
  • Blue Slate Turkeys

    whole turkey

  • Bourbon Red Turkeys

    whole turkey

  • Broad Breasted White Turkeys

    whole turkey

  • Chickens

    eggs, whole chicken

  • Ducks

    duck eggs, whole duck

  • Geese
  • Not Genetically Modified
  • Antibiotic Free
  • Not cloned
  • Animal Byproduct Free Feed
  • Growth Hormone Free
  • Cattle

    beef, beef sausage, chuck roast, flank steak, ground beef, porterhouse steak, rib eye steak, rump roast, short ribs, shoulder roast, sirloin steak, sirloin tip roast, soup bones, stew meat, t-bone steak

  • Pigs

    bacon, boneless smoked ham, ground pork, ground sausage, ham, hocks, loin center loin roast, loin chop, loin tenderloin, pork chops, sausage, sausage links, shoulder blade steak, shoulder boneless blade roast, smoked ham, smoked ham center slice, spareribs, whole pig

  • Rabbits

    rabbit meat

There aren't any growing practices listed for these goods

Dec 26, 2011 We have GOOSE available, along with BEEF, CHICKEN GIBLETS, RABBIT, TURKEY (white and heritage) Contact stephanie@backfortyacres.com to arrange farm pickup. List of available products and prices on our home page. Further details on website Pasture-raised poultry and grass-fed livestock, old breeds. Back Forty Acres is a family-owned farming venture whose vision is to produce good tasting meat and poultry products for the local community, raised naturally - on pasture and with natural feeds - humanely - done in a sustainable fashion. Simple as that! Our animal feed has no chemicals, antibiotics or growth hormones. Mother Nature does not feed these to her animals and humans were not meant to consume them through the food chain. We believe mimicking Mother Nature can improve the quality of food and the quality of life. Our animals are not confined as they are in many factory farms. Our poultry (chickens, turkeys, ducks, geese) are raised on pasture in either portable pasture pens or in fenced in areas. They are outside in the fresh air and sunshine. Daily we move the pasture pens to a fresh new patch of green where they eat insects and grass, which we supplement with our natural feed. Our egg layers are free range with 24/7 access to a large area we fence in with moveable fence. Moveable so we can get them new grassy area. Our sheep and goats are grass fed on 20+ acres. The pigs are currently in the barn with 24/7 access to a paddock. Soon they too will have their own corner of the pasture, where they can root around and just enjoy being a pig! We also raise rabbit. Outside living with access to proper foods can improve the quality of the meat and eggs along with the quality of the animal's life. We raise several Heritage Breeds. Have you heard this term? Factory farms generally raise only one type of chicken, pig, etc., focusing on a breed that will grow fast and cheap. Because of this, many Heritage Breeds have populations that have dropped to a critical level. These "old breeds" of poultry and livestock are the ones our ancestors put on their tables. Rediscover them as many have across the country! You will be pleasantly surprised with the quality and flavor. Concerned breeders across the country are trying to build up their flocks and herds of Heritage breeds. With your purchase, you are saying that biodiversity is important. We raise Tamworth pigs, Slate and Bourbon Red turkeys and Silver Appleyard ducks for their eggs. Read more at www.backfortyacres.com

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