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We farm a 700 acre, second generation, sustainbale family farm on the south branch of the Shiawassee River nestled in the rolling hills of Shiawassee ... read more
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Volunteers at Black Oak Farms are not on Real Time Farms... yet!
We farm a 700 acre, second generation, sustainbale family farm on the south branch of the Shiawassee River nestled in the rolling hills of Shiawassee County. We raise Berkshire and Chesterwhite breeds. We ranked 1st in pork quality among 20 producers winning Organic Valley's 2009 Best Pork Quality Award. We provide for the humane treatment and the health and welfare of our animals. Our animals eat all vegetarian food raised on our farm. Our meat is grown without any checmical additives, antibiotics or hormones. Black Oak pork is available at Arbor Farms Market, The Ann Arbor Farmer's Market, and Foods for Living.
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